Headcount forecast, real headcount, simulation, real cost etc. Everything is available in Easilys Restaurant Management
The financial management of a restaurant aims to plan, to act according to forecasts and to control the results in real-time. Easilys brings together all these features.
To compare forecast result with actual result (actual data over the past, forecasted data on the future), to know the impact of headcounts, recipe or even product change etc. For example, you can easily simulate the impact of changing a “non-organic” product by an “organic” one on a meal, a menu or even a specific period of time.
With Easilys, you have much more than a catering software.