Easily manage your budget !
You can define your own goals whatever your activity is and how your work logic is : by food cost, margin, or overall profitability. At any time, a colour code indicates how your menu is compared to your budget; green: your in line, red: you’ve exceeded your target.
Indicators available at any time
Thanks to Easilys Restaurant Management, you’re heading straight and navigate calmly! A real time dashboard, will dsiplay KPIs (estimated turnover, food costs,gross margin, etc.) for a specific date range.
Do you manage several restaurants? At the drop of a hat, access consolidated results of all your restaurants,analyse differences and make actions quickly and efficiently.