You do not manage stock but do regular inventories control, Easilys Restaurant Management makes your work easier.
Many restaurants do not manage theoretical stocks because the data entry of all stock inputs/outputs is simply unfeasible. Moreover, within the on-site catering industry, we often buy what we consume on a period, stock management is then most of the time useless.
But, you should value your inventory to know what is the value of your stock and to manage restaurants !
You are in this case? Easilys Restaurant Management thought about you! You can “remove” the stock button and only make inventories. Your inventories will still be automatically fed with products that have been ordered or received, with the right prices, and without administrative charge of inventory management, it’s magic !